My husbands hard work is paying off in the garden. We are finally getting vegetables we can eat. This morning I decided to whip up this healthy dish before we head out to cut grass. I have cooked up freshly diced green peppers, onions, garlic, celery (not from the garden), and baby portabella mushrooms. I added a little sea salt and some fresh ground pepper. It smelled so good while it was cooking, I had to taste it. Yum!! It’s great!!
In another pan, I cooked up some fresh broccoli from the garden and plan on added it to my healthy concoction. I plan on dishing this over jasmine rice (it’s my favorite). I don’t know the calorie content of this recipe but it has to be very low. What a bonus, low calories and good tasting. That is such a winning combination.
It’s still be real hot here. My husband and I are still busy cutting grass. We just picked up another new customer on Thursday. It’s great because they live across the street from one of our regular customers. It makes it nice when you can knock off a couple of lawns without having to drive any distance. It seems we get most of our customers by referral. Our customers are happy with our prices and our work.
I’ve been drinking plenty of water in this heat. The good news is I’m down two more pounds. My husband just finished fixing my push mower ( fuel line was clogged) so it’s time for us to hit the dusty trail.
Hoping everyone has a great weekend!! (We’re going to the weekly Saturday night auction tonight.)
I’ve also been growing my own garden vegetables for the past 7 years. My wife and I love freshly grown produce and we also use them in many of our meals. There’s nothing like fresh, organic fruits and vegetables!
Mmmmm…
Fresh veggies are a major must have. You should try making gumbo or a vegan jambalya.
eat healty food low fat and low calories meals fruitare tasty and low calories cook your food by yourself add spicy ,olive oil and enjoy chew food you will control the amount , enjoy your live and prctise activiies like sport or shopping
Gosh that looks soooo good. Time to squat in the garden again and get some exercise … and veggies!
Never Stop Movin’!
M
I used to grow a few fresh vegetables myself, in my kitchen garden…but i guess i hadn’t the green thumb, i ended up with a few potatoes, and that was it! But after reading this article, i intend to give it a try…maybe get my neighbor to help me! (he’s great with plants)
I was looking for some healthy recipes and found your blog… yummy, thanks for the idea
This sounds so yummy, is there also tomatoes in this dish. I am a lover of home grown tomatoes. Thanks for sharing this dish!!!
Lucky to have fresh veggies from your garden!
I tried tomatoes this year, but nothing has happened yet!
I think its been the weird weather around the Chicagoland area!
A vegetable curry using veg (courgettes, potatoes, cauliflower, tomotoes, onions) from your garden or allotment is a quick, healthy and delicious dinner.
The great thing about eating garden produce you have grown yourself is it tastes so much better, particularly if you grow a selection of herbs (oregano, flat leaf parsley, basil, mint) you can really add zing to meals. There is nothing better than a plain tomato sauce with home grown tomatoes. Just chop up and saute in a little olive oil, add a handful of herbs and reduce the sauce down until it is gloopy consistency. Bliss!
Your dish looks fantastic! My mouth is watering as I write this! Oh, how I wish I had land to plant a garden! I don’t know, maybe I’ll try pots next year!
this is a great recipe and it looks so beautiful i hope you can make more delicious vegeful meals