EASY PUMPKIN CHEESECAKE PUDDING PIE

When the Thanksgiving and Christmas holidays roll around, pumpkin desserts are always a favorite in our household. I wanted to share this easy recipe. It is only 85 calories (2 points)and it makes 10 servings.

Pumpkin Cheesecake

Ingredients:

  1. 8 oz fat free cream cheese (softened)
  2. 8 oz fat free cool whip
  3. 8 oz fat free sour cream
  4. 3/4 C. Splenda
  5. 1 tsp. lemon juice
  6. 1 can pumpkin puree
  7. sprinkle of pumpkin pie spice (flavor to your liking)
  8. 2 pkgs of the 100 calorie Honey Maid Thin Crisps (crushed finely)

Directions:

  • Mix ingredients 1-5.
  • Next add 6 & 7.
  • Pour into approx. 10 dessert cups (ex: muffin tins)
  • Top with final ingredient #8.
  • Chill in the refrigerator until firm (couple of hours)

Easy and delicious and low calories…can’t ask for anything better.